Simple Chicken Pasta

February 25, 2021  /  Harriet Moran-Smith

INGREDIENTS

-4 chicken breasts, chopped into large chunks
- 1 onion, chopped (I use ready chopped frozen stuff)
- 1 garlic clove, chopped (I use ready chopped Very Lazy stuff)
- A glass of white wine
- 250ml chicken stock
- A can of chopped tomatoes
- 500g pasta

METHOD

  1. Fry the chicken until brown all over

  2. Add the onion and garlic and cook until soft

  3. Pour in the wine and cook off the alcohol for about a minute

  4. Add the stick and tomatoes, cover and simmer for 15 mins

  5. Whist it’s simmering, cook the pasta then mix it all together!