10 Minute Bacon Spaghetti

January 19, 2021  /  Harriet Moran-Smith

INGREDIENTS

-500g spaghetti
- A pack of lardons
- 2 garlic cloves, chopped (I use the Really Lazy ready chopped stuff)
- 2 cans of chopped tomatoes
- A Le Roule cheese

METHOD

  1. Put the spaghetti on to cook according to the packet instructions

  2. Fry the bacon until crispy

  3. Add the garlic and tomatoes and simmer

  4. Stir in the Roule

  5. Add the spaghetti to the sauce and mix well