Chicken & Red Pesto Pasta

November 03, 2020  /  Harriet Moran-Smith

INGREDIENTS

-3 courgettes, sliced
- A pack of cherry tomatoes, halved
- 4 chicken breasts chopped up
- Garlic (I use the Very Lazy pre chopped stuff)
- 500g pasta
- A pot of pre-made red pesto

METHOD

  1. Put the courgettes, tomatoes and chicken in a large dish and mix together with a couple of teaspoons of garlic and some olive oil.

  2. Put in the oven for 20 mins at 180.

  3. Whilst it’s in there cook the pasta to your liking.

  4. Mix the pasta into the chicken and veg with the red pesto