Pea Risotto

INGREDIENTS

- 1.2l veg stock
- White wine
- 2 chopped onions (I use ready chopped, frozen ones)
- 2 garlic cloves (I use Very Lazy pre chopped garlic)
- 300g arborio rice
- 400g frozen peas (or other frozen veg)
- Grated parmesan

METHOD

1. Fry the onions for a couple of minutes until they’re soft

2. Add the garlic and rice and stir for a few minutes until the rice turns translucent

3. Add a glass of wine and cook until it’s almost all evaporated

4. Add enough stock to cover the rice and stir until it has all been absorbed

5. Repeat until you’ve used all the stock (should take about 15 mins)

6. Add the peas and cook for 5 mins

7. Add as much cheese as you like (I use A LOT)